Baked Stuffed Apple

Here’s a great way to enjoy your regular apples. I was thinking of making apple pie lately but I find it too time consuming to make the dough, so I searched for something easier which is this. I used really large apples for this recipe but you can use smaller ones too and that would be perfect as well.

Apple really goes well with cinnamon right? I just love the combination of flavors and textures in this recipe. The crumble also gives a nice crunch to the soft and warm apple, and this is really delicious topped with vanilla ice cream!

You can also serve this to your toddlers but replace the sugar with honey instead. 😉



2 large Fuji apples
1/8 tsp cinnamon powder
1/8 cup sugar
1/2 tbsp butter
1 tbsp

Crumble topping:
1/4 cup rolled oats
1/4 cup flour
1/8 cup sugar
1/2 tbsp butter
1 tbsp cream cheese
1/8 tsp salt
1/8 tsp cinnamon powder


1. Preheat oven to 200 F.
2. Remove the top of the apples then remove insides to create a bowl.

3. Roughly chop the apple pieces and place on a pan with the sugar, butter and cinnamon. Cook until apples are a bit soft, around 8-10 minutes.
4. Return the cooked apples in to the apple bowls.


5. For the crumble, mix oats, flour, sugar, salt and cinnamon powder in a bowl. Mix in the butter and cream cheese until it forms into small crumbly pieces.
6. Put on generously on top of the apple bowls.


7. Bake in the oven for 10-15 minutes.


8. Best to top it with vanilla ice cream and caramel sauce, but pouring cold milk on top will also do.

Best served with vanilla ice cream!

This recipe is also available in


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