Baked Stuffed Apple

Here's a great way to enjoy your regular apples. I was thinking of making apple pie lately but I find it too time consuming to make the dough, so I searched for something easier which is this. I used really large apples for this recipe but you can use smaller ones too and that would … Continue reading Baked Stuffed Apple

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Doughnuts

Ingredients: 1/2 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar 3/4 cup milk, lukewarm 1/3 cup vegetable shortening 1/4 cup white sugar 1 teaspoon salt 2 eggs 4 cups sifted all-purpose flour 2 liters vegetable oil for frying 1 tablespoon … Continue reading Doughnuts

Caprese

My husband recently prepared this Caprese for the family. This simple Italian salad usually consists of tomatoes, basil, balsamic vinegar and don't forget, buffalo mozzarella. However, my husband's variation has lemon juice, olive oil, arugula and pesto instead of basil. He was able to get three kinds of tomatoes from the local market - really … Continue reading Caprese